Rajasthani Dishes

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Rajasthani Cuisine Menu
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Rajasthani Royal Flavors

Traditional Rajasthani Cuisine • 4.9 ⭐ (700+ ratings) • Loved by 15,000+ customers

Golden crispy Mirchi Vada, large green chili stuffed with spiced potato, deep fried, served on a rustic plate with chutney

Mirchi Vada

Flaky Pyaaz Kachori, round deep-fried pastry filled with onion masala, served with chutney

Pyaaz Kachori

Crisp Dal Kachori, round lentil stuffed deep-fried kachori served on a traditional plate

Dal Kachori

Bajra Tikki, pearl millet patties with spices, golden brown and crispy, served with green chutney

Bajra Tikki

Methi Pakora, fenugreek fritters, crispy and aromatic, served on a rustic wooden board

Methi Pakora

Dal Baati Churma, wheat baati with dal and sweet churma served on a traditional brass plate

Dal Baati Churma

Gatte ki Sabzi, besan dumplings in yogurt curry, served in a traditional bowl

Gatte ki Sabzi

Ker Sangri ki Sabzi, signature desert beans and berries curry, served in a rustic bowl

Ker Sangri ki Sabzi

Panchmel Dal, five-lentil curry with desi tadka, served in a traditional bowl

Panchmel Dal

Papad ki Sabzi, papad simmered in tangy yogurt gravy, served in a rustic bowl

Papad ki Sabzi

Sev Tamatar ki Sabzi, tomato curry topped with sev, served in a traditional bowl

Sev Tamatar ki Sabzi

Kadhi Pakora, yogurt curry with pakoras, served in a rustic bowl

Kadhi Pakora

Aloo Pyaaz ki Sabzi, potato-onion curry with Rajasthani spices, served in a traditional bowl

Aloo Pyaaz ki Sabzi

Churma Ladoo, sweet ladoos made with wheat and ghee, served on a traditional plate

Churma Ladoo

Balushahi, flaky deep-fried sweet, golden brown, served on a rustic plate

Balushahi

Mawa Kachori, sweet kachori stuffed with mawa, served on a traditional plate

Mawa Kachori

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