Gujarati Dishes
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Gujarati Feast
Authentic Gujarati Cuisine • 4.6 ⭐ (450+ ratings) • Tried by 7,000+ customers
Dhokla
Khandvi
Undhiyu
Thepla
Fafda with Jalebi
Gujarati Kadhi
Dhokla
Khandvi
Undhiyu
Thepla
Fafda with Jalebi
Gujarati Kadhi
Authentic Gujarati Cuisine • 4.6 ⭐ (450+ ratings) • Tried by 7,000+ customers
Dhokla
Khandvi
Undhiyu
Thepla
Fafda with Jalebi
Gujarati Kadhi
Dhokla
Khandvi
Undhiyu
Thepla
Fafda with Jalebi
Gujarati Kadhi
Fluffy steamed gram flour cakes, tempered with mustard seeds and curry leaves.
Dhokla topped with grated cheese, tempered with mustard seeds and green chilies.
Light semolina dhokla with a soft texture, garnished with coconut and coriander.
Thin gram flour rolls steamed in banana leaves, tempered with mustard and sesame.
Khandvi rolls with a fiery green chili tempering, garnished with sesame seeds.
Khandvi rolls filled with a spiced coconut mixture, tempered with mustard seeds.
Traditional mixed vegetable curry with green beans, muthia, and Surti spices.
Spicy undhiyu with extra peanuts and regional Kathiyawadi spices, served with puri.
Undhiyu with a green coriander and chili masala, featuring seasonal vegetables.
Fenugreek flatbread with mild spices, served with pickle and curd.
Spicy thepla with green chilies and turmeric, served with sweet chundo.
Thepla made with pearl millet and fenugreek, served with curd and jaggery.
Crispy fafda paired with sweet saffron jalebi, served with green chutney.
Fafda dusted with spicy masala, served with sweet jalebi and chutney.
Fafda and jalebi combo with a side of tangy Gujarati kadhi and papad.
Sweet and sour yogurt curry with gram flour, tempered with cumin and curry leaves.
Gujarati kadhi with green chilies for a spicy kick, served with steamed rice.
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